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SHIPS FREE Get 2 (32 fl.oz) Sauerkraut Jars Kruegermann Gourmet Berlin Style (64 fl.oz)
 
SHIPS FREE Get 2 (32 fl.oz) Sauerkraut Jars Kruegermann Gourmet Berlin Style (64 fl.oz) Quantity in Basket: None
Code: 16032
Price: $22.95
Shipping Weight: 4.00 pounds
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What is Sauerkraut?
Germans eat so much sauerkraut it handed them the friendly
nickname Krauts. So it must be good, but what is it? Literally
translated 'sour cabbage', sauerkraut is shredded white cabbage
allowed to be natuarally fermented by lactic acid bacteria,
giving it the distinct sour taste. This is very different from
coleslaw, which is white cabbage soaked in vinegar.

Why should I eat Sauerkraut?
Sauerkraut is rich in minerals and vitamins A, B, C, and K.
Sauerkraut is a low calorie food, contains no fat, only 3 to 4%
carbohydrates, and 1 to 2% proteins.

How should I eat Sauerkraut?
Open a glass of Kruegermann Sauerkraut. Pour the kraut into a
sieve and rinse the brine out with fresh water. You can eat it
cold or hot. If you want it hot, heat the kraut slowly, best in a
slow cooker. Be careful not to burn it. Add it to your favourite
meat and potato dish or top off your hot dog.

Kruegermann Sauerkraut
Kruegermann Sauerkraut is made the old fashion way using only
three ingredients: Cabbage, salt, and water. The cabbage is
cleaned, cut, and compacted in small batches. Kruegermann's
Sauerkraut stands out for the old fashion production methods and
the high quality raw materials used.

Ingredients:
Cabbage, Water, Sea Salt.

HIGHLY RECOMMENDED BY HUELL HOWSER


The cabbage used for Kruegermann Sauerkraut is grown on the a
family owned farm in the Edna Valley near San Luis Obispo,
California. Kruegermann allows the fermentation to occur 100%
naturally. There are no bleaching agents used to artificially
whiten the cabbage. The Sauerkraut is paseurized without using
preservatives.

SEE RELATED ITEMS FOR MORE
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