2 Jars of 32oz Rote Sweet & Sour Pickled Beets By Kruegermann
Quantity in Basket:
Shipping Weight: 8.00 pounds
| Get Three 16 floz Jars |
Made In America Old World Recipes Family Owned Since 1896
What is Rote Beete? Rote Beete is German for red beets, also known
as beetroot. Romans found this vegetable in North Africa and
introduced it to Europe. Why should I eat Red Beets? Red beets is
rich in potent antioxidants and nutrients, including magnesium,
sodium, potassium, vitamin C, plus more.
How should I eat Rote Beete?
Open a glass of Kruegermann Rote Beete. Pour the beets into a sieve
and let the brine drop off. Add as a side to any meat or fish and
potato dish. Australians serve red beets on burgers, an excellent
idea! You may also add Rote Beets to any salad.
Kruegermann Rote Beete
Kruegermann Rote Beete are packed using a time consuming old
fashioned method, resulting in the highest quality product
available. You can eat Rote Beete by itself or along a lunch or dinner.
Fresh Beets, Water, Distilled Vinegar, Sugar, Salt, Spices.